Загрузка...
Properties of nonvolatile and antibacterial bioboard produced from bamboo macromolecules by hot pressing
Employing the antibacterial property of industrial bamboo vinegar (IBV) and the photocatalytic degradation of TiO(2), bamboo macromolecules were pretreated and processed into nonvolatile and antibacterial bio board (NVABB). The NVABB was then analyzed by conducting Fourier-transform infrared spectro...
Сохранить в:
| Опубликовано в: : | Saudi J Biol Sci |
|---|---|
| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2018
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5911642/ https://ncbi.nlm.nih.gov/pubmed/29692650 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2017.12.003 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|