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Properties of nonvolatile and antibacterial bioboard produced from bamboo macromolecules by hot pressing
Employing the antibacterial property of industrial bamboo vinegar (IBV) and the photocatalytic degradation of TiO(2), bamboo macromolecules were pretreated and processed into nonvolatile and antibacterial bio board (NVABB). The NVABB was then analyzed by conducting Fourier-transform infrared spectro...
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| Vydáno v: | Saudi J Biol Sci |
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| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2018
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5911642/ https://ncbi.nlm.nih.gov/pubmed/29692650 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2017.12.003 |
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