Bacteria and poisonous plants were the primary causative hazards of foodborne disease outbreak: a seven-year survey from Guangxi, South China

BACKGROUND: Foodborne diseases are a worldwide public health problem. However, data regarding epidemiological characteristics are still lacking in China. We aimed to analyze the characteristics of foodborne diseases outbreak from 2010 to 2016 in Guangxi, South China. METHODS: A foodborne disease out...

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Dades bibliogràfiques
Publicat a:BMC Public Health
Autors principals: Li, Yongqiang, Huang, Yaling, Yang, Jijun, Liu, Zhanhua, Li, Yanning, Yao, Xueting, Wei, Bo, Tang, Zhenzhu, Chen, Shidong, Liu, Decheng, Hu, Zhen, Liu, Junjun, Meng, Zenghui, Nie, Shaofa, Yang, Xiaobo
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2018
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5907191/
https://ncbi.nlm.nih.gov/pubmed/29669556
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-018-5429-2
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