Bacteria and poisonous plants were the primary causative hazards of foodborne disease outbreak: a seven-year survey from Guangxi, South China

BACKGROUND: Foodborne diseases are a worldwide public health problem. However, data regarding epidemiological characteristics are still lacking in China. We aimed to analyze the characteristics of foodborne diseases outbreak from 2010 to 2016 in Guangxi, South China. METHODS: A foodborne disease out...

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Detalhes bibliográficos
Publicado no:BMC Public Health
Main Authors: Li, Yongqiang, Huang, Yaling, Yang, Jijun, Liu, Zhanhua, Li, Yanning, Yao, Xueting, Wei, Bo, Tang, Zhenzhu, Chen, Shidong, Liu, Decheng, Hu, Zhen, Liu, Junjun, Meng, Zenghui, Nie, Shaofa, Yang, Xiaobo
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2018
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5907191/
https://ncbi.nlm.nih.gov/pubmed/29669556
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-018-5429-2
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