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Azuki Bean Cells Are Hypersensitive to Cadmium and Do Not Synthesize Phytochelatins
Suspension-cultured cells of azuki bean (Vigna angularis) as well as the original root tissues were hypersensitive to Cd (<10 μm). Repeated subculturings with a sublethal level of Cd (1–10 μm) did not affect the subsequent response of cells to inhibitory levels of Cd (10–100 μm). The azuki bean c...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society of Plant Physiologists
2000
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC59066/ https://ncbi.nlm.nih.gov/pubmed/10889252 |
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