Azuki Bean Cells Are Hypersensitive to Cadmium and Do Not Synthesize Phytochelatins
Suspension-cultured cells of azuki bean (Vigna angularis) as well as the original root tissues were hypersensitive to Cd (<10 μm). Repeated subculturings with a sublethal level of Cd (1–10 μm) did not affect the subsequent response of cells to inhibitory levels of Cd (10–100 μm). The azuki bean cell...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2000
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC59066/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10889252/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.123.3.1029 |
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