Prevalence, identification of virulence factors, O-serogroups and antibiotic resistance properties of Shiga-toxin producing Escherichia coli strains isolated from raw milk and traditional dairy products

BACKGROUND: Shiga-toxigenic Escherichia coli strains are one of the most important foodborne bacteria with an emergence of antibiotic resistance. Foodborne STEC strains are mainly associated with presence of certain virulence factors and O-seogroups. The present investigation was done to study the d...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Antimicrob Resist Infect Control
Egile Nagusiak: Ranjbar, Reza, Safarpoor Dehkordi, Farhad, Sakhaei Shahreza, Mohammad Hossein, Rahimi, Ebrahim
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2018
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5902837/
https://ncbi.nlm.nih.gov/pubmed/29686859
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13756-018-0345-x
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