Prevalence, identification of virulence factors, O-serogroups and antibiotic resistance properties of Shiga-toxin producing Escherichia coli strains isolated from raw milk and traditional dairy products

BACKGROUND: Shiga-toxigenic Escherichia coli strains are one of the most important foodborne bacteria with an emergence of antibiotic resistance. Foodborne STEC strains are mainly associated with presence of certain virulence factors and O-seogroups. The present investigation was done to study the d...

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Bibliografiske detaljer
Udgivet i:Antimicrob Resist Infect Control
Main Authors: Ranjbar, Reza, Safarpoor Dehkordi, Farhad, Sakhaei Shahreza, Mohammad Hossein, Rahimi, Ebrahim
Format: Artigo
Sprog:Inglês
Udgivet: BioMed Central 2018
Fag:
Research
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5902837/
https://ncbi.nlm.nih.gov/pubmed/29686859
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13756-018-0345-x
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