Resilience of small intestinal beneficial bacteria to the toxicity of soybean oil fatty acids

Over the past century, soybean oil (SBO) consumption in the United States increased dramatically. The main SBO fatty acid, linoleic acid (18:2), inhibits in vitro the growth of lactobacilli, beneficial members of the small intestinal microbiota. Human-associated lactobacilli have declined in prevale...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:eLife
Asıl Yazarlar: Di Rienzi, Sara C, Jacobson, Juliet, Kennedy, Elizabeth A, Bell, Mary E, Shi, Qiaojuan, Waters, Jillian L, Lawrence, Peter, Brenna, J Thomas, Britton, Robert A, Walter, Jens, Ley, Ruth E
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: eLife Sciences Publications, Ltd 2018
Konular:
Microbiology and Infectious Disease
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5902164/
https://ncbi.nlm.nih.gov/pubmed/29580380
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7554/eLife.32581
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