Resilience of small intestinal beneficial bacteria to the toxicity of soybean oil fatty acids

Over the past century, soybean oil (SBO) consumption in the United States increased dramatically. The main SBO fatty acid, linoleic acid (18:2), inhibits in vitro the growth of lactobacilli, beneficial members of the small intestinal microbiota. Human-associated lactobacilli have declined in prevale...

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Detalhes bibliográficos
Publicado no:eLife
Main Authors: Di Rienzi, Sara C, Jacobson, Juliet, Kennedy, Elizabeth A, Bell, Mary E, Shi, Qiaojuan, Waters, Jillian L, Lawrence, Peter, Brenna, J Thomas, Britton, Robert A, Walter, Jens, Ley, Ruth E
Formato: Artigo
Idioma:Inglês
Publicado em: eLife Sciences Publications, Ltd 2018
Assuntos:
Microbiology and Infectious Disease
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5902164/
https://ncbi.nlm.nih.gov/pubmed/29580380
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7554/eLife.32581
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