Fruit-Localized Phytochromes Regulate Lycopene Accumulation Independently of Ethylene Production in Tomato

We show that phytochromes modulate differentially various facets of light-induced ripening of tomato fruit (Solanum lycopersicum L.). Northern analysis demonstrated that phytochrome A mRNA in fruit accumulates 11.4-fold during ripening. Spectroradiometric measurement of pericarp tissues revealed tha...

Ausführliche Beschreibung

Bibliografische Detailangaben

Veröffentlicht in:	Plant Physiol
Hauptverfasser:	Alba, Rob, Cordonnier-Pratt, Marie-Michèle, Pratt, Lee H.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 2000
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC59010/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10806253/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.123.1.363
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!