Fruit-Localized Phytochromes Regulate Lycopene Accumulation Independently of Ethylene Production in Tomato

We show that phytochromes modulate differentially various facets of light-induced ripening of tomato fruit (Solanum lycopersicum L.). Northern analysis demonstrated that phytochrome A mRNA in fruit accumulates 11.4-fold during ripening. Spectroradiometric measurement of pericarp tissues revealed tha...

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Bibliografiske detaljer
Main Authors: Alba, Rob, Cordonnier-Pratt, Marie-Michèle, Pratt, Lee H.
Format: Artigo
Sprog:Inglês
Udgivet: American Society of Plant Physiologists 2000
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC59010/
https://ncbi.nlm.nih.gov/pubmed/10806253
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