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Purification, Enzymatic Characterization, and Nucleotide Sequence of a High-Isoelectric-Point α-Glucosidase from Barley Malt

High-isoelectric-point (pI) α-glucosidase was purified 7,300-fold from an extract of barley (Hordeum vulgare) malt by ammonium sulfate fractionation, ion-exchange, and butyl-Sepharose chromatography. The enzyme had high activity toward maltose (k(cat) = 25 s(−1)), with an optimum at pH 4.5, and cata...

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Xehetasun bibliografikoak
Egile Nagusiak: Frandsen, Torben Peter, Lok, Finn, Mirgorodskaya, Ekaterina, Roepstorff, Peter, Svensson, Birte
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society of Plant Physiologists 2000
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC59001/
https://ncbi.nlm.nih.gov/pubmed/10806244
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