Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution–Impact of Must Clarification and Bottle Closure

Chardonnay wines from Burgundy, obtained from musts with three levels of clarification (Low, Medium and High) during two consecutive vintages (2009 and 2010) and for two kinds of closures (screw caps and synthetic coextruded closures) were analyzed chemically and sensorially. Three bottles per turbi...

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Publicat a:Front Chem
Autors principals: Coelho, Christian, Julien, Perrine, Nikolantonaki, Maria, Noret, Laurence, Magne, Mathilde, Ballester, Jordi, Gougeon, Régis D.
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2018
Matèries:
Chemistry
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5897750/
https://ncbi.nlm.nih.gov/pubmed/29682498
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2018.00095
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