Selenium Assimilation and Volatilization from Dimethylselenoniopropionate by Indian Mustard

Earlier work from our laboratory on Indian mustard (Brassica juncea L.) identified the following rate-limiting steps for the assimilation and volatilization of selenate to dimethyl selenide (DMSe): (a) uptake of selenate, (b) activation of selenate by ATP sulfurylase, and (b) conversion of selenomet...

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Bibliografiske detaljer

Udgivet i:	Plant Physiol
Principais autores:	de Souza, Mark P., Lytle, C. Mel, Mulholland, Maria M., Otte, Marinus L., Terry, Norman
Format:	Artigo
Sprog:	Inglês
Udgivet:	Oxford University Press 2000
Fag:	Research Article
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC58964/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10759525/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.122.4.1281
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