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Selenium Assimilation and Volatilization from Dimethylselenoniopropionate by Indian Mustard

Earlier work from our laboratory on Indian mustard (Brassica juncea L.) identified the following rate-limiting steps for the assimilation and volatilization of selenate to dimethyl selenide (DMSe): (a) uptake of selenate, (b) activation of selenate by ATP sulfurylase, and (b) conversion of selenomet...

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Detaylı Bibliyografya
Asıl Yazarlar: de Souza, Mark P., Lytle, C. Mel, Mulholland, Maria M., Otte, Marinus L., Terry, Norman
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society of Plant Physiologists 2000
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC58964/
https://ncbi.nlm.nih.gov/pubmed/10759525
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