Selenium Assimilation and Volatilization from Dimethylselenoniopropionate by Indian Mustard
Earlier work from our laboratory on Indian mustard (Brassica juncea L.) identified the following rate-limiting steps for the assimilation and volatilization of selenate to dimethyl selenide (DMSe): (a) uptake of selenate, (b) activation of selenate by ATP sulfurylase, and (b) conversion of selenomet...
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| Yayımlandı: | Plant Physiol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2000
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC58964/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10759525/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.122.4.1281 |
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