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METABOLISM, GENOTOXICITY, AND CARCINOGENICITY OF COMFREY
Comfrey has been consumed by humans as a vegetable and a tea and used as an herbal medicine for more than 2000 years. Comfrey, however, produces hepatotoxicity in livestock and humans and carcinogenicity in experimental animals. Comfrey contains as many as 14 pyrrolizidine alkaloids (PA), including...
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| Publicado no: | J Toxicol Environ Health B Crit Rev |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5894094/ https://ncbi.nlm.nih.gov/pubmed/21170807 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/10937404.2010.509013 |
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