Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis

BACKGROUND: Sodium consumption is a modifiable risk factor for higher blood pressure (BP) and cardiovascular disease (CVD). The US Food and Drug Administration (FDA) has proposed voluntary sodium reduction goals targeting processed and commercially prepared foods. We aimed to quantify the potential...

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Bibliographic Details
Published in:PLoS Med
Main Authors: Pearson-Stuttard, Jonathan, Kypridemos, Chris, Collins, Brendan, Mozaffarian, Dariush, Huang, Yue, Bandosz, Piotr, Capewell, Simon, Whitsel, Laurie, Wilde, Parke, O’Flaherty, Martin, Micha, Renata
Format: Artigo
Language:Inglês
Published: Public Library of Science 2018
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Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5892867/
https://ncbi.nlm.nih.gov/pubmed/29634725
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pmed.1002551
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