Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: Microsimulation cost-effectiveness analysis

BACKGROUND: Sodium consumption is a modifiable risk factor for higher blood pressure (BP) and cardiovascular disease (CVD). The US Food and Drug Administration (FDA) has proposed voluntary sodium reduction goals targeting processed and commercially prepared foods. We aimed to quantify the potential...

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Udgivet i:PLoS Med
Main Authors: Pearson-Stuttard, Jonathan, Kypridemos, Chris, Collins, Brendan, Mozaffarian, Dariush, Huang, Yue, Bandosz, Piotr, Capewell, Simon, Whitsel, Laurie, Wilde, Parke, O’Flaherty, Martin, Micha, Renata
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2018
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5892867/
https://ncbi.nlm.nih.gov/pubmed/29634725
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pmed.1002551
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