טוען...
Effect of temperature (cooking and freezing) on the concentration of oxytetracycline residue in experimentally induced birds
AIM: The objective of this study was to determine the effect of varying temperatures (different cooking methods and freezing) on the concentration of oxytetracycline (OTC) residues in tissues of broiler birds. MATERIALS AND METHODS: Fifty, 5-week-old birds were purchased and acclimatized for 3 weeks...
שמור ב:
| הוצא לאור ב: | Vet World |
|---|---|
| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Veterinary World
2018
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5891869/ https://ncbi.nlm.nih.gov/pubmed/29657398 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2018.167-171 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|