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Effect of temperature (cooking and freezing) on the concentration of oxytetracycline residue in experimentally induced birds
AIM: The objective of this study was to determine the effect of varying temperatures (different cooking methods and freezing) on the concentration of oxytetracycline (OTC) residues in tissues of broiler birds. MATERIALS AND METHODS: Fifty, 5-week-old birds were purchased and acclimatized for 3 weeks...
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| Publicado no: | Vet World |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Veterinary World
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5891869/ https://ncbi.nlm.nih.gov/pubmed/29657398 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2018.167-171 |
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