Interference with Clp protease impairs carotenoid accumulation during tomato fruit ripening

Profound metabolic and structural changes are required for fleshy green fruits to ripen and become colorful and tasty. In tomato (Solanum lycopersicum), fruit ripening involves the differentiation of chromoplasts, specialized plastids that accumulate carotenoid pigments such as β-carotene (pro-vitam...

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Detalles Bibliográficos
Publicado en:J Exp Bot
Autores principales: D’Andrea, Lucio, Simon-Moya, Miguel, Llorente, Briardo, Llamas, Ernesto, Marro, Mónica, Loza-Alvarez, Pablo, Li, Li, Rodriguez-Concepcion, Manuel
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2018
Materias:
Research Papers
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC5888976/
https://ncbi.nlm.nih.gov/pubmed/29385595
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erx491
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