Interference with Clp protease impairs carotenoid accumulation during tomato fruit ripening

Profound metabolic and structural changes are required for fleshy green fruits to ripen and become colorful and tasty. In tomato (Solanum lycopersicum), fruit ripening involves the differentiation of chromoplasts, specialized plastids that accumulate carotenoid pigments such as β-carotene (pro-vitam...

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Vydáno v:J Exp Bot
Hlavní autoři: D’Andrea, Lucio, Simon-Moya, Miguel, Llorente, Briardo, Llamas, Ernesto, Marro, Mónica, Loza-Alvarez, Pablo, Li, Li, Rodriguez-Concepcion, Manuel
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2018
Témata:
Research Papers
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5888976/
https://ncbi.nlm.nih.gov/pubmed/29385595
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erx491
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