Purification and Characterization of Barley Dipeptidyl Peptidase IV

Barley (Hordeum vulgare L.) storage proteins, which have a high content of proline (Pro) and glutamine, are cleaved by cysteine endoproteases to yield peptides with a Pro next to the N-terminal and/or C-terminal amino acid residues. A peptidase cleaving after Xaa-Pro- at the N terminus of peptides w...

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Autors principals: Davy, Anne, Thomsen, Karl Kristian, Juliano, Maria A., Alves, Lira C., Svendsen, Ib, Simpson, David J.
Format: Artigo
Idioma:Inglês
Publicat: American Society of Plant Physiologists 2000
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC58879/
https://ncbi.nlm.nih.gov/pubmed/10677435
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