Purification and Characterization of Barley Dipeptidyl Peptidase IV
Barley (Hordeum vulgare L.) storage proteins, which have a high content of proline (Pro) and glutamine, are cleaved by cysteine endoproteases to yield peptides with a Pro next to the N-terminal and/or C-terminal amino acid residues. A peptidase cleaving after Xaa-Pro- at the N terminus of peptides w...
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| Yayımlandı: | Plant Physiol |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Oxford University Press
2000
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC58879/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/10677435/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.122.2.425 |
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