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Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults
This study aimed to assess the factors associated with home meal preparation (HMP) and fast-food sources use (FFS) frequencies of low-income African-American adults and their healthy food beliefs and attitudes, food-related psychosocial factors, food acquisition patterns, food sources use, and BMI....
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| Publicat a: | Ecol Food Nutr |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5884711/ https://ncbi.nlm.nih.gov/pubmed/29227695 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/03670244.2017.1406853 |
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