טוען...
Characteristics of Youth Food Preparation in Low-Income, African American Homes: Associations with Healthy Eating Index Scores
This study explores food preparation behaviors, including types of food prepared, methods of preparation, and frequency of preparation of low-income urban African American youth ages 9–15 in Baltimore City (n=289) and analyzes a potential association to diet quality as measured through Healthy Eatin...
שמור ב:
| הוצא לאור ב: | Ecol Food Nutr |
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| Main Authors: | , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
2015
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4466010/ https://ncbi.nlm.nih.gov/pubmed/25706350 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/03670244.2014.1001982 |
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