Characteristics of Youth Food Preparation in Low-Income, African American Homes: Associations with Healthy Eating Index Scores

Lignende værker

• Perceived Social Support from Friends and Parents for Eating Behavior and Diet Quality among Low-income, Urban, Minority Youth
  af: Steeves, Elizabeth Anderson, et al.
  Udgivet: (2016)
• Factors Associated with Home Meal Preparation and Fast-Food Sources Use among Low-Income Urban African American Adults
  af: Garcia, Mariana T., et al.
  Udgivet: (2017)
• Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth
  af: Angela Cristina Bizzotto Trude, et al.
  Udgivet: (2016-08-01)
• Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth
  af: Trude, Angela Cristina Bizzotto, et al.
  Udgivet: (2016)
• Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting
  af: Hopkins, Laura C., et al.
  Udgivet: (2017)