تحميل...
Effect of pasta in the context of low-glycaemic index dietary patterns on body weight and markers of adiposity: a systematic review and meta-analysis of randomised controlled trials in adults
OBJECTIVE: Carbohydrate staples such as pasta have been implicated in the obesity epidemic. It is unclear whether pasta contributes to weight gain or like other low-glycaemic index (GI) foods contributes to weight loss. We synthesised the evidence of the effect of pasta on measures of adiposity. DES...
محفوظ في:
| الحاوية / القاعدة: | BMJ Open |
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| المؤلفون الرئيسيون: | , , , , , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
BMJ Publishing Group
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5884373/ https://ncbi.nlm.nih.gov/pubmed/29615407 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2017-019438 |
| الوسوم: |
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