Fructose intake and risk of gout and hyperuricemia: a systematic review and meta-analysis of prospective cohort studies

BACKGROUND: The prevalence of hyperuricemia and gout has increased in recent decades. The role of dietary fructose in the development of these conditions remains unclear. OBJECTIVE: To conduct a systematic review and meta-analysis of prospective cohort studies investigating the association fructose...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:BMJ Open
Egile Nagusiak: Jamnik, Joseph, Rehman, Sara, Blanco Mejia, Sonia, de Souza, Russell J, Khan, Tauseef A, Leiter, Lawrence A, Wolever, Thomas M S, Kendall, Cyril W C, Jenkins, David J A, Sievenpiper, John L
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BMJ Publishing Group 2016
Gaiak:
Nutrition and Metabolism
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5073537/
https://ncbi.nlm.nih.gov/pubmed/27697882
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2016-013191
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