Important Food Sources of Fructose-Containing Sugars and Postprandial Lipids: A Systematic Review and Meta-Analysis of Controlled Feeding Trials

OBJECTIVES: Fructose providing excess calories has been shown to increase postprandial triglycerides (TAG). Whether this effect holds for different food sources of fructose-containing sugars is unclear. We conducted a systematic review and meta-analysis of controlled feeding trials on the effect of...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Principais autores: Au-Yeung, Fei, Chiavaroli, Laura, Khan, Tauseef, Zurbau, Andreea, Ayoub-Charette, Sabrina, Cheung, Annette, Ahmed, Amna, Lee, Danielle, Liu, Qi, Choo, Vivian, Mejia, Sonia Blanco, de Souza, Russell, Wolever, Thomas, Leiter, Lawrence, Kendall, Cyril, Jenkins, David, Sievenpiper, John
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2021
Assuntos:
Nutritional Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8180745/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab053_003
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