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Enhanced Ordering in Monolayers Containing Glycosphingolipids: Impact of Carbohydrate Structure
The influence of carbohydrate structure on the ordering of glycosphingolipids (GSLs) and surrounding phospholipids was investigated in monolayers at the air-water interface. Binary mixtures composed of GSLs, chosen to span a range of carbohydrate complexity, and zwitterionic dipalmitoylphosphatidylc...
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| Publicado no: | Biophys J |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Biophysical Society
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5883550/ https://ncbi.nlm.nih.gov/pubmed/29539397 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.bpj.2017.12.044 |
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