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Study design and baseline characteristics of a combined educational and environmental intervention trial to lower sodium intake in Swiss employees

BACKGROUND: Blood pressure is a primary cardiovascular disease risk factor. Population-wide governmental strategies aim to reduce lifestyle and dietary risk factors for hypertension, one of which is an unbalanced diet with high sodium and low potassium intakes. Nutrition interventions in the workpla...

詳細記述

保存先:
書誌詳細
出版年:BMC Public Health
主要な著者: Beer-Borst, Sigrid, Luta, Xhyljeta, Hayoz, Stefanie, Sommerhalder, Kathrin, Krause, Corinna Gréa, Eisenblätter, Julia, Jent, Sandra, Siegenthaler, Stefan, Aubert, Rafael, Haldimann, Max, Strazzullo, Pasquale
フォーマット: Artigo
言語:Inglês
出版事項: BioMed Central 2018
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC5879608/
https://ncbi.nlm.nih.gov/pubmed/29606103
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-018-5366-0
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