Study design and baseline characteristics of a combined educational and environmental intervention trial to lower sodium intake in Swiss employees

Por Beer-Borst, Sigrid, Luta, Xhyljeta, Hayoz, Stefanie, Sommerhalder, Kathrin, Krause, Corinna Gréa, Eisenblätter, Julia, Jent, Sandra, Siegenthaler, Stefan, Aubert, Rafael, Haldimann, Max, Strazzullo, Pasquale
Publicado no BMC Public Health (2018)

Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH

Por Chatelan, Angeline, Beer-Borst, Sigrid, Randriamiharisoa, Alex, Pasquier, Jerome, Blanco, Juan Manual, Siegenthaler, Stefan, Paccaud, Fred, Slimani, Nadia, Nicolas, Genevieve, Camenzind-Frey, Esther, Zuberbuehler, Christine Anne, Bochud, Murielle
Publicado no Nutrients (2017)