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Evaluation and application of prebiotic and probiotic ingredients for development of ready to drink tea beverage
Ready-to-drink (RTD) ice tea is a ready prepared tea, produced from green and black tea originating from same plant Camellia sinensis. The objective of this study was to determine the effect of prebiotics [galacto-oligosaccharide (GOS), fructo-oligosaccharide (FOS), and inulin] or synbiotic ingredie...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5876223/ https://ncbi.nlm.nih.gov/pubmed/29606767 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3070-9 |
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