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Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditions
This study reports on aflatoxin production and peanut (Bailey’s variety) quality, for four peanut pre-storage treatments; [(Raw clean (Raw-Cl), Raw inoculated with Aspergillus flavus NRRL 3357 (Raw-Inf), inoculated partially roasted but not-blanched (PRN-blanch); and inoculated partially roasted, bl...
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| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5876207/ https://ncbi.nlm.nih.gov/pubmed/29606751 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3051-z |
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