Effects of packaging and pre-storage treatments on aflatoxin production in peanut storage under controlled conditions

This study reports on aflatoxin production and peanut (Bailey’s variety) quality, for four peanut pre-storage treatments; [(Raw clean (Raw-Cl), Raw inoculated with Aspergillus flavus NRRL 3357 (Raw-Inf), inoculated partially roasted but not-blanched (PRN-blanch); and inoculated partially roasted, bl...

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Bibliographic Details
Published in:J Food Sci Technol
Main Authors: Darko, Clara, Kumar Mallikarjunan, Parameswaran, Kaya-Celiker, Hande, Frimpong, Emmanuel Anokye, Dizisi, Komla
Format: Artigo
Language:Inglês
Published: Springer India 2018
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Original Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC5876207/
https://ncbi.nlm.nih.gov/pubmed/29606751
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3051-z
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