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Production and characterization of vitamin D(3) loaded starch nanoparticles: effect of amylose to amylopectin ratio and sonication parameters
Two types of starches with different amylose to amylopectin ratios were used for the production of vitamin D(3) loaded nanoparticles and effects of starch type, sonication time and temperature on physicochemical properties of nanocarriers were investigated. Both high amylose corn and potato starches...
Tallennettuna:
| Julkaisussa: | J Food Sci Technol |
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| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer India
2018
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5876199/ https://ncbi.nlm.nih.gov/pubmed/29606745 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3042-0 |
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