Cita APA

Hasanvand, E., Fathi, M., & Bassiri, A. (2018). Production and characterization of vitamin D(3) loaded starch nanoparticles: Effect of amylose to amylopectin ratio and sonication parameters. J Food Sci Technol.

Chicago Style Citation

Hasanvand, Elham, Milad Fathi, i Alireza Bassiri. "Production and Characterization of Vitamin D(3) Loaded Starch Nanoparticles: Effect of Amylose to Amylopectin Ratio and Sonication Parameters." J Food Sci Technol 2018.

Cita MLA

Hasanvand, Elham, Milad Fathi, i Alireza Bassiri. "Production and Characterization of Vitamin D(3) Loaded Starch Nanoparticles: Effect of Amylose to Amylopectin Ratio and Sonication Parameters." J Food Sci Technol 2018.