Low Levels of a Urinary Biomarker of Dietary Polyphenol Are Associated with Substantial Cognitive Decline over a 3-Year Period in Older Adults: The Invecchiare in Chianti Study

OBJECTIVES: To investigate the association between total urinary polyphenols (TUPs) and total dietary polyphenols (TDPs) and cognitive decline in an older population. DESIGN: The Invecchiare in Chianti (InCHIANTI) study, a cohort study with 3 years of follow-up. SETTING: Tuscany, Italy. PARTICIPANTS...

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Detalhes bibliográficos
Publicado no:J Am Geriatr Soc
Main Authors: Rabassa, Montserrat, Cherubini, Antonio, Zamora-Ros, Raul, Urpi-Sarda, Mireia, Bandinelli, Stefania, Ferrucci, Luigi, Andres-Lacueva, Cristina
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5873306/
https://ncbi.nlm.nih.gov/pubmed/25919574
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jgs.13379
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