Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC)

Diets which emphasize intakes of plant-based foods are recommended to reduce disease risk and for promoting healthy weight. The aim of this study was to examine the association between fruit, vegetables, pulses and nut intake and body mass index (BMI) across countries in adolescents (13–14 years) an...

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發表在:Nutrients
Main Authors: Wall, Clare R., Stewart, Alistair W., Hancox, Robert J., Murphy, Rinki, Braithwaite, Irene, Beasley, Richard, Mitchell, Edwin A.
格式: Artigo
語言:Inglês
出版: MDPI 2018
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Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC5872734/
https://ncbi.nlm.nih.gov/pubmed/29518923
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10030316
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