Association between Frequency of Consumption of Fruit, Vegetables, Nuts and Pulses and BMI: Analyses of the International Study of Asthma and Allergies in Childhood (ISAAC)

Diets which emphasize intakes of plant-based foods are recommended to reduce disease risk and for promoting healthy weight. The aim of this study was to examine the association between fruit, vegetables, pulses and nut intake and body mass index (BMI) across countries in adolescents (13–14 years) an...

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Publicat a:Nutrients
Autors principals: Wall, Clare R., Stewart, Alistair W., Hancox, Robert J., Murphy, Rinki, Braithwaite, Irene, Beasley, Richard, Mitchell, Edwin A.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2018
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5872734/
https://ncbi.nlm.nih.gov/pubmed/29518923
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10030316
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