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Chlorophyll, carotenoid and vitamin C metabolism regulation in Actinidia chinensis 'Hongyang' outer pericarp during fruit development

Ascorbic acid (AsA), chlorophyll and carotenoid contents and their associated gene expression patterns were analysed in Actinidia chinensis ‘Hongyang’ outer pericarp. The results showed chlorophyll degradation during fruit development and softening, exposed the yellow carotenoid pigments. LHCB1 and...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:PLoS One
Main Authors: Zhang, Ji-Yu, Pan, De-Lin, Jia, Zhan-Hui, Wang, Tao, Wang, Gang, Guo, Zhong-Ren
Format: Artigo
Jezik:Inglês
Izdano: Public Library of Science 2018
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC5868826/
https://ncbi.nlm.nih.gov/pubmed/29579114
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0194835
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