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Chlorophyll, carotenoid and vitamin C metabolism regulation in Actinidia chinensis 'Hongyang' outer pericarp during fruit development

Ascorbic acid (AsA), chlorophyll and carotenoid contents and their associated gene expression patterns were analysed in Actinidia chinensis ‘Hongyang’ outer pericarp. The results showed chlorophyll degradation during fruit development and softening, exposed the yellow carotenoid pigments. LHCB1 and...

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Dettagli Bibliografici
Pubblicato in:PLoS One
Autori principali: Zhang, Ji-Yu, Pan, De-Lin, Jia, Zhan-Hui, Wang, Tao, Wang, Gang, Guo, Zhong-Ren
Natura: Artigo
Lingua:Inglês
Pubblicazione: Public Library of Science 2018
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5868826/
https://ncbi.nlm.nih.gov/pubmed/29579114
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0194835
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