Effects of Oleacein on High-Fat Diet-Dependent Steatosis, Weight Gain, and Insulin Resistance in Mice

Many reports indicate that the protective action of nutraceuticals in the Mediterranean diet, against metabolic and cardiovascular diseases, can be attributed to the action of polyphenolic components of extra-virgin olive oil (EVOO). Here, we evaluated the protective effects of oleacein, one of the...

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Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Front Endocrinol (Lausanne)
Päätekijät: Lombardo, Giovanni Enrico, Lepore, Saverio Massimo, Morittu, Valeria Maria, Arcidiacono, Biagio, Colica, Carmela, Procopio, Antonio, Maggisano, Valentina, Bulotta, Stefania, Costa, Nicola, Mignogna, Chiara, Britti, Domenico, Brunetti, Antonio, Russo, Diego, Celano, Marilena
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2018
Aiheet:
Endocrinology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5868215/
https://ncbi.nlm.nih.gov/pubmed/29615982
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fendo.2018.00116
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