Effects of Oleacein on High-Fat Diet-Dependent Steatosis, Weight Gain, and Insulin Resistance in Mice

Many reports indicate that the protective action of nutraceuticals in the Mediterranean diet, against metabolic and cardiovascular diseases, can be attributed to the action of polyphenolic components of extra-virgin olive oil (EVOO). Here, we evaluated the protective effects of oleacein, one of the...

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Publicat a:Front Endocrinol (Lausanne)
Autors principals: Lombardo, Giovanni Enrico, Lepore, Saverio Massimo, Morittu, Valeria Maria, Arcidiacono, Biagio, Colica, Carmela, Procopio, Antonio, Maggisano, Valentina, Bulotta, Stefania, Costa, Nicola, Mignogna, Chiara, Britti, Domenico, Brunetti, Antonio, Russo, Diego, Celano, Marilena
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2018
Matèries:
Endocrinology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5868215/
https://ncbi.nlm.nih.gov/pubmed/29615982
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fendo.2018.00116
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