ロード中...
Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL)
Bread is one of the oldest foods known throughout history and even though it is one of the principal types of staple around the world, it usually lacks enough nutrients, including protein and fiber. As such, fortification is one of the best solutions to overcome this problem. Thus, the objective thi...
保存先:
| 出版年: | Foods |
|---|---|
| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2018
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5867546/ https://ncbi.nlm.nih.gov/pubmed/29494562 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7030031 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|