Pourafshar, S., Rosentrater, K. A., & Krishnan, P. G. (2018). Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains with Solubles (DDGS) and Sodium Stearoyl Lactate (SSL). Foods.
Citação norma ChicagoPourafshar, Shirin, Kurt A. Rosentrater, and Padmanaban G. Krishnan. "Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains With Solubles (DDGS) and Sodium Stearoyl Lactate (SSL)." Foods 2018.
Citação norma MLAPourafshar, Shirin, Kurt A. Rosentrater, and Padmanaban G. Krishnan. "Production of Barbari Bread (Traditional Iranian Bread) Using Different Levels of Distillers Dried Grains With Solubles (DDGS) and Sodium Stearoyl Lactate (SSL)." Foods 2018.