Protein Bread Fortification with Cumin and Caraway Seeds and By-Product Flour

Malnutrition continues to be a key health problem in developing regions. The valorization of food waste appears as an ideal way to prevent malnutrition and improve people’s access to food. Cumin (Cuminum cyminum L.) and caraway (Carum carvi L.) oilseeds are commonly used for cuisine and medicinal pu...

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Detaylı Bibliyografya
Yayımlandı:Foods
Asıl Yazarlar: Sayed Ahmad, Bouchra, Talou, Thierry, Straumite, Evita, Sabovics, Martins, Kruma, Zanda, Saad, Zeinab, Hijazi, Akram, Merah, Othmane
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2018
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5867543/
https://ncbi.nlm.nih.gov/pubmed/29495324
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods7030028
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