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Biochemical Composition of Cumin Seeds, and Biorefining Study
A new biorefinery approach has been developed in the present study, and applied on cumin (Cuminum cyminum) seeds as a potential source of phytochemicals of interest. Cumin is a popular spice used widely for its distinctive aroma. It is a rich reserve of both vegetable and essential oils. The biorefi...
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| Vydáno v: | Biomolecules |
|---|---|
| Hlavní autoři: | , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7407589/ https://ncbi.nlm.nih.gov/pubmed/32679821 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom10071054 |
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