טוען...
Biochemical Composition of Cumin Seeds, and Biorefining Study
A new biorefinery approach has been developed in the present study, and applied on cumin (Cuminum cyminum) seeds as a potential source of phytochemicals of interest. Cumin is a popular spice used widely for its distinctive aroma. It is a rich reserve of both vegetable and essential oils. The biorefi...
שמור ב:
| הוצא לאור ב: | Biomolecules |
|---|---|
| Main Authors: | , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2020
|
| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7407589/ https://ncbi.nlm.nih.gov/pubmed/32679821 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom10071054 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|