Загрузка...
Norisoprenoids, Sesquiterpenes and Terpenoids Content of Valpolicella Wines During Aging: Investigating Aroma Potential in Relationship to Evolution of Tobacco and Balsamic Aroma in Aged Wine
During wine aging, tobacco and balsamic aroma notes appear. In this paper, volatile compounds directly or potentially related to those aromas have been investigated in Corvina and Corvinone wines during aging. Corvina and Corvinone are two northern-Italy autochthonous red grape varieties, used to pr...
Сохранить в:
| Опубликовано в: : | Front Chem |
|---|---|
| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2018
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5867301/ https://ncbi.nlm.nih.gov/pubmed/29616214 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2018.00066 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|